London Transport Cookery BookEthel 'Bip' Pares £50.00
London Transport Cookery BookEthel 'Bip' Pares
Original London Transport catering staff handbook of canteen recipes, with a foreword by E C Gezzele (Canteen Superintendent) and a sumptuous cover design by Ethel (‘Bip’) Pares. This wonderful cookery book was published in 1950 and contains 260 pages of recipes for dishes served at London Transport staff canteens. The food is hearty British fayre, fit for a hardworking Tube driver or bus conductor, with instructions for mass catering and intriguing versions a well-known standards, such as "Expensive Mayonnaise Sauce" and "Economical Mayonniase Sauce". Published by the Curwen Press. Ring-bound in board covers.